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Preserved Lemon Dill Mac-n-Cheese
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Servings:
8
Author:
20
40
Course:
Side Dish
Cuisine:
American
Keywords:
mac and cheese
Lemon Pasta
mac-n-cheese
preserved lemons
lemon dill mac-n-cheese
mac-n-cheese recipe
preserved lemon mac-n-cheese
🧂 Ingredients
1 pound
pasta
short shapes
3/4 cup
unsalted butter
1/2 cup
flour
5 cups
whole milk
8 oz
shredded mild white cheddar
8 oz
shredded Monterey Jack Cheese
8 oz
shredded dill Havarti
2 tablespoons
liquid from the preserved lemons
Kosher salt and freshly ground pepper
if you have lemon salt, use that
1+1/2
Preserved lemons
divided & chopped into small pieces.
1/4 cup
chopped fresh dill
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Instructions
1
Boil the pasta in salted water until al dente. Drain and set aside.
2
Mix the shredded cheeses.
3
Heat the butter in a large skillet.
4
Whisk in the flour.
5
Add the flour and whisk for 1 to 2 minutes until the lumps dissolve.
6
Stream in the milk whisking consistently. Whisk until smooth, with no lumps.
7
Reduce heat and simmer until it thickens, stirring frequently.
8
Stir in 3/4 of the cheese until melted.
9
Stir in the preserved lemon juice.
10
Season with salt and pepper to taste
11
Preheat the oven to 400F.
12
Grease a large baking dish.
13
Toss the pasta in the sauce.
14
Mix in the preserved lemon pieces, then the dill
15
Transfer the mixture to the baking dish.
16
Sprinkle the rest of the remaining cheese and then the chopped 1/2 preserved
lemon over the top.
17
Bake for 20 minutes, until golden and bubbly on the top.
18
Remove from oven and serve.
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