Momzie’s Peanut Butter Cookies

🧂 Ingredients

• 1 cup peanut butter
• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla
• 3 ½ cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Grab two cookie sheets and line them with parchment paper. Set aside.
• 3 Cream peanut butter, butter, and sugars together in a stand mixer (or use a bowl
  and hand mixer).
• 4 Blend in eggs and vanilla, mixing well.
• 5 Add flour, baking soda, baking powder and salt, combine thoroughly.
• 6 Form heaping tablespoons of dough into balls, place on parchment lined baking
  sheet.
• 7 Now flatten them a little bit.
• 8 Mom used the fork technique. Put water in a measuring cup or glass and dip the
  fork into water and make a grid or criss-cross on the top.
• 9 Bake at 350 degrees F for 12 - 15 minutes.
• 10 Remove from oven, and allow to cool for a few minutes.
• 11 Using a spatula, slide the cookies onto a cooling rack and allow them to cool
  completely.
• 12 Serve with a big old peanut butter smile!
• 13 Optional- you can sprinkle demerara sugar on top of each cookie.

Nutrition Info