Apple Crisp Cookies (Vegan, Gluten free)

If you are an apple crisp lover, you'll love these apple crisp cookies – a fun
spin on the classic dessert! These cookies are made with an oat flour base, with
sautéed cinnamon apple chunks folded in, baked with a crisp topping, and
drizzled with a vanilla glaze. Perfect for the holidays or just 'cause! These
are vegan, gluten free, and refined sugar free, too!

Servings: 12 cookies

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
28 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Cookies holiday recipes apple crisp holiday dessert gluten free baking healthy desserts

Instructions

1 Preheat your oven to 350F.
2 Finely dice the apple into small chunks. Place a medium pan on medium heat. Add
the apples, 1 tsp coconut oil, and 1 tsp cinnamon. Toss everything together and
cook a few minutes until the apples have softened. Remove from heat.
3 Add the oil and sugar to a large mixing bowl. Using a hand mixer, beat the two
together for a minute or two until light and fluffy. Then beat in the remaining
ingredients. Then, stir in the apples.
4 Drop rounds of dough onto a lined cookie sheet. Using your palm, gently flatten
them slightly. You can make a slight indent in the center of each for the
streusel.
5 Add the streusel ingredients to a bowl and use your fingers to mix everything
together to create a crumble. Add a little to each cookie, gently pressing it
into the tops so it sticks
6 Bake for 12-14 minutes, until golden and set. Let cool completely.
7 For the glaze, add the sugar to a bowl and add 1 tbsp of milk at a time, until
you reach your desired glaze consistency. Drizzle over each cookie and enjoy!

Apple Crisp Cookies (Vegan, Gluten free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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