Filipino Pork Adobo Recipe

🧂 Ingredients

• 2 lb Picnic Roast - cubed
• 3 tablespoon Minced Garlic
• 1 Yellow Onion - diced
• ⅓ Cup Dark Brown Sugar
• ½ Cup Soy Sauce
• 1 Cup Vinegar
• 2 teaspoon Black Pepper
• 4 Bay Leaves
• ¼ Cup Instant Potato Flakes

Instructions

• 1 Begin by setting the Instant Pot or Pressure cooker to Sauté on high and heat up
  a little olive oil.
• 2 Add the garlic and onions cooking until softened and fragrant.
• 3 Add the pieces of cubed pork browning on each side. Don't cook the pork all the
  way through, at this stage, you're just trying to sear the outside.
• 4 Turn the instant pot off and stir in the dark brown sugar ensuring that all of
  the pork is completely covered.
• 5 Add the remaining ingredients and stir well to combine.
• 6 Secure the lid to the Instant Pot and set it to pressure cook on high for 15
  minutes. Once the cooking is complete allow for a ten-minute natural release and
  then release any remaining pressure.
• 7 Turn the instant pot back to Sauté on high and stir in the potato flakes. Once
  the Pork Adobo has started to boil again, turn the Instant Pot to keep warm,
  replace the lid and allow it to thicken for about 10 minutes.
• 8 Serve the adobo over fluffy white rice and enjoy.

Nutrition Info