Easy Paneer Stir Fry (Indian Cottage Cheese Dish)

🧂 Ingredients

• 200 Grams Paneer (Indian Cottage Cheese)

  Indian Cottage Cheese
• 2 Tablespoons Oil
• 1 Onion

  Chopped
• 1 Green Capsicum

  Chopped
• .5 teaspoon Salt
• 1 Carrot

  Diced
• 50 Grams Corn
• .5 teaspoon Pepper powder

Instructions

• 1 Cut the paneer, onions, bell pepper, and carrots and set aside.
• 2 In a kadai, heat the oil and add the chopped onions and bell pepper.
• 3 Add salt and saute for a few minutes before adding the corn and carrots.
• 4 Stir well. Then add in the pieces of paneer and sprinkle with pepper. Now's the
  time to add any other spices you may want.
• 5 Stir for a few more minutes and your paneer and veggie stir fry is ready. Serve
  as a side dish, in a wrap or as a salad!

Nutrition Info