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Quince Obatzda (Cheese Spread)
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Servings:
Author:
20
20
Course:
Appetizer
Snack
Cuisine:
German
Keywords:
cheese dip
Quince Recipes
fall appetizers
obatzda recipe
quince appetizers
quince obatzda
thanksgiving appetizers
walnut cheese appetizer
🧂 Ingredients
3 tablespoons
chopped raw walnuts
1
quince
2 teaspoons
brown sugar
5 ounces
camembert cheese, room temperature
4 ounces
4 oz cream cheese, room temperature
2 tablespoons
unsalted butter Salt and pepper to taste
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Instructions
1
Lightly toast the walnuts in a naked frying pan. over a low flame. Set aside.
2
Peel, quarter, and core the fresh quince.
3
Cut the fruit into very small pieces.
4
Add the fresh quince pieces to the pan, and sprinkle with the brown sugar.
5
Cook, stirring frequently until caramelized. Let cool completely.
6
Cut the camembert cheese into small pieces. Combine with the cream cheese.
7
Mix in 2 tablespoons each of the walnuts and quince.
8
Season with salt and freshly ground pepper to taste.
9
Transfer the mixture to a serving bowl. Cover with plastic cling film and chill
until ready to serve.
10
Garnish with the remaining walnuts before serving.
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