Peaches and Cream Parfait

Juicy cooked peaches combine with scrumptious layers of sweet cream and graham
cracker crumbs.

Servings: 4 servings

Author: Joy Kincaid

Prep Time:
15 minutes

Cook Time:
5 minutes

Assembly:
5 minutes

Total Time:
25 minutes

Dessert

American

peaches Parfait

Instructions

1 To make the peach layer, cut the peaches into small, bite-sized pieces. Melt the
butter in a small saucepan. Add in the peaches and brown sugar, then sprinkle on
the cinnamon and ginger. Cook on low heat for about 5 minutes or until the
peaches are soft. Transfer to a bowl and set aside. Allow to cool to room
temperature.
2 In a blender or food processor, pulse the graham cracker sheets into crumbs. Add
in brown sugar and melted butter. Pulse to combine. Transfer to a small bowl and
set aside.
3 To make the cream cheese layer, add the cream cheese to a mixing bowl and mix on
medium speed for one minute. Add in the heavy cream and powdered sugar. Continue
to mix for another minute.
4 Once the peaches have cooled, assemble the parfaits. Place a layer of graham
cracker crumbs on the bottom of each parfait glass, then place the cream cheese
mixture on top of the graham cracker crumb base. Finally, add a layer of
peaches. Repeat the layers.