Heart Shaped Chocolate Whoopie Pies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 2 cups cane sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup whole milk
• 2 tablespoons salted butter

  softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup whole milk
• 3 cups powdered sugar

Instructions

• 1 Pre-heat the oven to 350° F.
• 2 Cream (or mix) the butter and sugar together.
• 3 Then add the eggs and vanilla, mixing well.
• 4 Whisk or sift together the flour, baking powder, cocoa powder, and salt.
• 5 Mix the dry ingredients into the creamed mixture alternately with the milk,
  beginning and ending with the dry ingredients. If the batter is too thin, you
  may need to add just a bit more flour.
• 6 Spray the whoopie pie pan with cooking spray. Drop 1-2 teaspoonfuls of cookie
  dough into each heart and smooth out.
• 7 Bake at 350° F for about 10 to 12 minutes.
• 8 Remove the cookies from the cookie sheet and place on a wire rack to cool.
• 9 In a large mixing bowl, mix together the softened butter, vanilla extract, and
  almond extract.
• 10 Add the milk to the mixture.
• 11 Slowly add the powdered sugar to the mixture, mixing it in as you go. You want a
  good consistency, not too runny or the cookies will slide apart; you want the
  icing thick enough to stay on the cookie but not so thick that it breaks the
  cookies apart when trying to spread it. Once everything is mixed together, the
  icing should be smooth and creamy, free of any lumps.
• 12 After the cookies have cooled, sandwich them together with the icing.
• 13 Serve and enjoy!

Nutrition Info