Taco Soup

🧂 Ingredients

• 1 lb ground beef
• 10 oz rotel
• 15 oz kidney beans

  drained
• 15 oz ranch style beans

  drained
• 15 oz black beans

  drained
• 15 oz pinto beans

  drained
• 16 oz corn

  drained
• 29 oz tomato sauce or stewed tomatoes
• 1 oz taco seasoning
• 2 1/2 cups water

  optional- if you want more soup consistency
• fresh cilantro
• sour cream
• cheese

Instructions

• 1 In a medium skillet brown a pound of ground beef, drain off grease
• 2 Add cooked ground beef to slow cooker
• 3 Add a packet of taco seasoning and all of the other ingredients (drained) into
  the slow cooker on top of the ground beef. No need to drain rotel.
• 4 Mix everything together, place lid on top and turn heat to low for 4-6 hours
• 5 About 10 minutes before taco soup is done you will want to prepare any garnishes
  you desire for the top.

Nutrition Info