Pot Roast

🧂 Ingredients

• 3-5 lb roast

  pikes peak
• .8 oz brown gravy mix
• 10.5 oz cream of mushroom

  low sodium
• 1 lb potatoes

  cut
• 10 oz carrots
• 6 0z celery

Instructions

• 1 In slow cooker add roast pour brown gravy packet over the top
• 2 On a cutting board cut up potatoes, carrots (I used baby carrots- so no need to
  cut), and celery
• 3 Once veggies are all cut up add directly on top of the meat.
• 4 Then add cream of mushroom soup to the top of meat and veggies.
• 5 Place lid on slow cooker and cook on low for 8 hours
• 6 Once down meat should be tender, mix veggies and gravy around the meat and it is
  ready to serve

Nutrition Info