Gluten Free Vanilla Cake

🧂 Ingredients

• 2 cups gluten-free flour
• 2 teaspoons baking powder
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• ½ cup unsalted butter

  melted

Instructions

• 1 Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
• 2 In a bowl, whisk together the gluten-free flour and baking powder.
• 3 In a separate bowl, beat the eggs and sugar until light and fluffy.
• 4 Stir in the vanilla extract and melted butter.
• 5 Gradually add the dry ingredients and milk, alternating between them, beginning
  and ending with the dry ingredients.
• 6 Pour the batter into the prepared cake pan and smooth the top.
• 7 Bake for 30-35 minutes or until a toothpick inserted into the center comes out
  clean.
• 8 Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to
  cool completely.
• 9 Frost and decorate as desired.

Nutrition Info