Spicy Salt and Lime Black Sea Bass with Mango and Black Bean Salad

Servings: 6

Author: Karly Gomez

Prep Time:
15 minutes

Cook Time:
6 minutes

Total Time:
21 minutes

Dinner weight watchers

🧂 Ingredients

1 In a small bowl, whisk together the lime juice, spicy salt, and olive oil. Place
the sea bass filets in a large bowl and coat with half of the marinade. Let sit
covered in the fridge for 15 minutes.
2 While the fish marinates, combine the mango, bell pepper, black beans, and green
onion in a large bowl. Toss with remaining marinade and set aside.
3 Heat a large skillet to medium high. Add a couple tablespoons of olive oil, then
add the sea bass filets and cook for 6 minutes, flipping the filets halfway
through. Serve immediately with a heart portion of the mango and black bean
salad.