Berry Chia Jam

🧂 Ingredients

• 1 cup sliced strawberries
• 1 cup raspberries
• 1 tbsp. fresh lemon juice
• 1-2 tbsp. pure maple syrup

  (optional)
• 2 tbsp. chia seeds

Instructions

• 1 Add berries, lemon juice, and maple syrup to a small sauce pan and simmer over
  medium low heat until berries break down/fall apart.
• 2 Remove berries from heat. Using a potato masher (or pastry cutter), mash down
  fruit until only small pieces remain (you could also use an immersion blender if
  you want it fully pureed). Mix chia seeds with mashed fruit.
• 3 Allow to cool slightly and then pour into a mason jar, or another air tight
  container. Place in fridge to allow jam to fully cool. Jam will thicken as it
  cools.
• 4 Keep jam stored in the refrigerator. Enjoy!

Nutrition Info