Buffalo Chicken Pizza Cups

🧂 Ingredients

• 2 cups chicken

  shredded
• 8 oz. pkg. cream cheese

  softened
• 1/3 cup Buffalo sauce
• 1/3 cup sour cream
• 1/2 tsp. garlic powder
• dash ground black pepper
• 1 1/2 cups Mozzarella cheese

  shredded (divided use)
• 1 1/2 cups Taco Blend cheese

  shredded (divided use)
• 3 large green onions

  sliced (divided use)
• 1/4 cup Blue Cheese crumbles
• 24 jumbo buttermilk refrigerated biscuits

Instructions

• 1 Preheat oven to 350°.
• 2 Lightly oil or spray two 12-tin muffin tins.
• 3 Roll out each biscuit and fit into prepared muffin tins stretching the dough to
  almost fill the muffin tins.
• 4 In a mixing bowl, combine shredded chicken, softened cream cheese, sour cream,
  buffalo sauce, garlic salt and pepper.
• 5 Stir in ¾ cup each of mozzarella cheese and Taco Blend cheese.
• 6 Dice one and a half green onions and stir into chicken mix with other
  ingredients.
• 7 Spoon Buffalo Chicken Dip mixture into prepared biscuits in muffin tins.
• 8 Sprinkle each biscuit evenly with remaining ¾ cup of mozzarella cheese and Taco
  Blend cheese.
• 9 Then sprinkle about 1/3 to ½ teaspoon blue cheese crumbles evenly over top of
  each individual biscuit cup.
• 10 Bake at 350° for about 20 minutes or until the biscuits and filling are hot and
  bubbly and no longer goopy on top.
• 11 Sprinkle remaining diced green onions over top of each biscuit cup before
  serving.

Nutrition Info