Cranberry Sangria aka Devil's Sangria

🧂 Ingredients

• 750 ml merlot
• 4 cups cranberry juice
• ¼ cup Cointreau

  or any orange liqueur
• 2 cups fresh cranberries
• 2 cups sparkling water
• 2 cups ice

  if desired

Instructions

• 1 Pour the merlot in a pitcher, add the cranberry juice, Cointreau and the
  cranberries, stir well.
• 2 Put the mixture in the fridge for at least 4 hours, but preferably overnight.
• 3 Remove the mixture from the fridge and add the sparkling water. Stir well. Add
  ice if desired.
• 4 Serve with a big old Sangria loving smile!

Nutrition Info