Witch Hat Cookies

Witch Hat Cookies are perfectly festive for Halloween, only have a few steps to
make them, and you only need four ingredients.

Servings: 12 cookies

Author:

Dessert

American

Witch Hat Cookies

🧂 Ingredients

12 Oreo cookies

or Oreo Fudge Covered Cookies
1 1/2 cup milk chocolate chips

only if using regular Oreos
12 Hershey Milk Chocolate Kisses
1 box Wilton Icing Writer Decorating Tubes

only if using Oreo Fudge Covered Cookies
Halloween sprinkles I used black and orange nonpareils

1 Cover a baking sheet with waxed paper and set it aside.
2 Add the chocolate chips to a microwave-safe bowl and microwave for 1 minute,
stir well and microwave in 30-second intervals until the chocolate is melted.
Make sure to stir well after each interval.
3 Using two forks, dip the Oreos in the melted chocolate and place them on the
prepared baking sheet.
4 Immediately top each cookie with a Hershey's kiss and decorate with sprinkles.
5 Let the chocolate set before serving.
6 Arrange the cookies on a cutting board or plate.
7 Using the icing, attach an unwrapped Hershey Kiss on top of each cookie.
8 After that, ice a line around each Hershey Kiss and cover it with Halloween
sprinkles.