Easy Homemade Cornbread Stuffing

Easy Homemade Cornbread Stuffing, a classic Thanksgiving or Christmas southern
inspired side dish recipe that tastes great!

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Instructions

1 Preheat the oven to 350.Prep a baking dish well for nonstick, greasing the sides
and bottom.

Start by sautéing the onion and celery. On low to medium heat, melt the butter
in a small skillet. Once melted stir in the onion and celery. Stir and cook
until soft, two to three minutes. Then remove the skillet from the heat and
allow the ingredients to cool.

Crumble the cornbread in a large mixing bowl. The stir in the sautéed
ingredients along with the chicken broth, buttermilk, and seasonings.
2 Transfer the ingredients to the prepped baking dish. Note that the mixture
should not be runny or loose. It should be a little thick instead.

Bake for 20-25 mins until the top begins to turn golden brown. Serve with or
without gravy and enjoy!

Easy Homemade Cornbread Stuffing

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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