Birthday Cake Cookies

🧂 Ingredients

• 180 g all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 115 g unsalted butter

  melted
• 125 g granulated sugar
• 1 large egg

  room temperature
• 1 tablespoon clear vanilla extract
• 100 g white chocolate

  roughly chopped, plus extra for topping
• 50 g rainbow sprinkles

  plus extra for topping

Instructions

• 1 Prep: Preheat oven to 350°F. Line a baking sheet with parchment paper and set
  aside.
• 2 Dry mixture: In a small bowl, stir together flour, baking powder, baking soda,
  and salt. Set aside.
• 3 Wet mixture: In a large mixing bowl, use a hand mixer or whisk to mix melted
  butter and sugar until combined. Add the egg and clear vanilla extract and whisk
  until incorporated.
• 4 Combine dry and wet mixture: Add the flour mixture and mix until almost
  combined. Add the white chocolate and rainbow sprinkles. Switch to a spatula to
  finish folding the dough together to prevent overmixing.
• 5 Scoop cookie dough: Use a cookie scooper to scoop the cookie dough. Release the
  dough ball onto your lined baking sheet, leaving about 2" in between each cookie
  for spreading.
• 6 Bake: Bake for about 11-12 minutes or until the edges are set but the middles of
  the cookies are still very soft. In the last 2 minutes of baking, press a few
  extra chunks of chocolate on top of each cookie and sprinkle with more
  sprinkles.
• 7 Let cool: Immediately after taking them out of the oven, swirl the cookies
  around with a round cookie cutter that's slightly larger than the cookies to
  push the uneven edges in for perfectly round cookies (optional). Let the cookies
  cool on the baking sheet for about 10 minutes until they're firm enough to
  handle before transferring them to a wire rack to cool.

Nutrition Info