Peppermint Mocha Fudge

🧂 Ingredients

• 2 1/2 c. granulated sugar
• 1/2 tsp. salt
• 1/2 stick

  4 Tablespoons butter or margarine
• 1 5 oz. can evaporated milk

  2/3 c.
• 1 Jar

  7.5 oz Marshmallow Fluff
• 2 teaspoons instant coffee or espresso powder
• 1 tsp. vanilla
• 1 12- oz. package semi-sweet chocolate chips
• 2 candy canes crushed

Instructions

• 1 Lightly grease a 9×9 square pan and set it aside.
• 2 Combine the first 6 ingredients in a large saucepan.
• 3 Stir over low heat until blended. Increase heat to Medium and bring to a
  full-rolling boil, being careful not to mistake escaping air bubbles for
  boiling.
• 4 Boil slowly, stirring constantly for 5 minutes.
• 5 Use the Soft-Ball test for doneness, or use a candy thermometer to reach 235
  degrees Fahrenheit.
• 6 Remove from heat, stir in vanilla and chocolate until chocolate is completely
  melted.
• 7 Turn the fudge mixture into the greased pan and top with the crushed candy canes
  immediately.
• 8 Cool completely before cutting.
• 9 Cut into squares and serve at room temperature.

Nutrition Info