Perfect Pumpkin Bread

🧂 Ingredients

• 3 cups canned pumpkin puree
• 1 1/2 cups vegetable oil
• 4 cups white sugar
• 6 eggs
• 4 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons ground cloves

Instructions

• 1 Preheat the oven to 350 degrees.
• 2 Grease and flour three 9×5 inch loaf pans.In a large bowl, mix together the
  pumpkin, oil, sugar, and eggs.
• 3 In a separate bowl, combine the flour, baking powder, baking soda, salt,
  cinnamon, nutmeg, and cloves.
• 4 Stir into the pumpkin mixture until well blended.
• 5 Divide the batter evenly between the prepared pans.
• 6 Bake in preheated oven for 45 minutes to 1 hour until a toothpick inserted in
  the center comes out clean.

Nutrition Info