Bratwurst Soup

This hearty bratwurst soup is brimming with flavorful sausage, tender
vegetables, and comforting potatoes, making it a perfect dish to enjoy on a
chilly day.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Soup

Cuisine:

German

Keywords:

Bratwurst

Instructions

1 In a soup pot or Dutch oven, heat the olive oil over medium-high heat. Remove
the bratwurst from its casing and crumble it into the pot. Cook while stirring
every so often until the sausage is browned and crispy, about 8 to 10 minutes.
2 Remove some of the excess fat, leaving behind about 1 to 2 tablespoons.
3 Add the chopped onion, celery, and carrots to the pot, sautéing for about 5
minutes.
4 Stir in the minced garlic and cook for approximately 30 seconds before adding in
the beef broth, water, and diced potatoes.
5 Turn up the heat to high to bring the mixture to a boil. Then, cover the pot
slightly and reduce to a simmer, cooking for about 20 minutes, or until the
potatoes and vegetables are tender.
6 Taste and adjust seasoning with salt and pepper as needed.

Bratwurst Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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