Keto Dalgona Coffee Chia Seed Pudding

🧂 Ingredients

• ½ cup Chia Seeds
• 2 cups Unsweetened Coconut Milk
• 2 tsp Vanilla Extract
• 1 tbsp ChocZero Vanilla Syrup
• ⅛ tsp Real Salt
• 2 tbsp Instant Coffee
• 1 Egg White
• 2 tbsp Wondrose

  or Keto Sweetener
• 1 tbsp Water
• 8-10 drops Pyure Vanilla Sweetener

Instructions

• 1 Combine all ingredients of the Chia Seed Pudding mixture. Whisk for about 30
  seconds then potion into 4 serving glasses. Chill in the fridge.
• 2 After 30 minute stir each pudding container with the back of a chop stick or
  straw to evenly distribute any chia seeds that sink to the bottom. you may
  repeat this process at the 1 hour mark. For best results Refrigerate overnight
  to give Chia pudding tie to fully set.
• 3 Once the Chia Pudding is fully set make the Dalgona Coffee mixture when youre
  ready to serve. Using a Mixer with the whisk attachment blend the ingredients of
  the dalgona coffee mixture for about 2-3 minutes until color has lightened and
  stiff peaks have formed.
• 4 top dalgona coffee mixture over the chia seed pudding and serve.

Nutrition Info