Easy, Vegan, Dairy-Free Cashew Cream Cheese

This creamy, three-ingredient cashew-based cream cheese is packed with protein
and heart-healthy fats, making it an ideal plant-based option.

Servings: 6

Author:

Prep Time
5 minutes

soaking time
4 hours

Side Dish Snack

American

quick cashews food processor

🧂 Ingredients

1 Pour water over cashews in a bowl until they are completely covered in water and
let soak for at least 4 hours.
2 Place cashews, lemon juice, and salt into a high speed blender and blend until
creamy. Add 1 tsp of water if it is not creamy enough and blend again. You may
have to stop blending halfway and scrape down the sides. Keep blending until it
is completely smooth and creamy!
3 Taste to be sure it is tangy and smooth enough. If not completely smooth, add a
tiny bit more water, if not tangy enough add another tsp. of lemon juice. Place
in an airtight container and store in the fridge for up to 2 weeks. ENJOY!