Almond Raspberry Tossed Salad

🧂 Ingredients

• 8 cups Romaine lettuce

  torn
• 1 cup raspberries

  washed gently and patted dry
• 1 cup blueberries

  washed and patted dry
• 1/2 cup slivered almonds

  toasted
• 1/2 cup seedless raspberry jam

  or preserves
• 1/4 cup white wine vinegar

  (see note below)
• 1/2 cup honey

  or more if desired
• 2 tbsp. avocado oil
• 2 tsp. avocado oil

Instructions

• 1 Place almonds on a small cookie sheet.
• 2 Toast in oven or toaster oven at 350º for about 5-7 minutes, until almonds
  become lightly golden brown.
• 3 Set aside to cool.
• 4 In a salad bowl, combine the romaine, raspberries, blueberries and almonds.
• 5 Refrigerate until ready to serve. 
• 6 In a blender, combine the raspberry jam, white wine vinegar, honey and avocado
  oil.
• 7 Cover and process until smooth and creamy.
• 8 Serve with salad.
• 9 Refrigerate leftovers. 

Nutrition Info