Instant Pot Corn on the Cob

🧂 Ingredients

• 1 cup water
• 6 corn cobs

  (can use anywhere from 2-12 cobs for this recipe)
• 1/3 cup light mayo
• 1/3 cup sour cream
• 1/4 cup feta or cotija cheese, crumbled
• 2 tbsp finely chopped cilantro
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp lime juice
• 1/4 tsp each salt & pepper

Instructions

• 1 Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet
  inside the inner pot. 
• 2 Add corn cobs, then place lid on Instant Pot and make sure valve is set to seal.
  Press the pressure cook button and set to high, then cook for 2 minutes.
• 3 Meanwhile, if using, mix together ingredients for Mexican street corn seasoning
  in a large bowl and set aside.
• 4 The Instant Pot will take about 5-10 minutes to come to pressure, then notify
  you it's done by beeping. Press the Cancel button then do a quick release of the
  pressure on the Instant Pot by flicking the switch at the top with a spoon. Open
  the lid when pressure gauge has dropped and the lid opens easily.
• 5 Carefully remove corn from Instant Pot and serve on a large platter, spooning
  Mexican street corn seasoning overtop if using. Serve and enjoy!

Nutrition Info