Red Potato Cheddar Pizza {Dairy Free}

Servings:

Author:

Dinner

Pizza

🧂 Ingredients

1 Place an oven rack on lowest position and preheat to 500°F.
2 On a lightly floured surface, roll dough into a 14-inch round. Generously
sprinkle a pizza stone with flour. Place dough on sheet.
3 In a large bowl, stir together garlic and oil. Add potatoes, pepper and salt.
Top dough with a thin layer of pesto. Add the potatoes, overlapping, leaving a
1/2-inch border. Sprinkle with cheddar cheese.
4 Bake until cheese has melted and crust is crisp, about 18-20 minutes. Cut into 8
slices. Serve.