Chunky Guacamole

🧂 Ingredients

• 3 ripe avocados
• 1 medium lime

  juiced (about 2 tablespoons)
• ¼ teaspoon sea salt

  or to taste
• ½ cup grape tomatoes

  diced
• ¼ cup red onion

  finely chopped
• 1 –2 tablespoons fresh jalapeño

  minced (more for heat)
• ¼ cup chopped cilantro

  optional
• 1 clove garlic

  minced (optional)
• Optional: splash of marinated jalapeño juice to boost tanginess

Instructions

• 1 Prep the Avocados:
• 2 Cut the avocados in half, remove the pits, and scoop into a bowl. Use a fork to
  gently mash—leaving some chunks for texture.
• 3 Add Lime and Salt:
• 4 Squeeze fresh lime juice over the avocado and sprinkle in the sea salt. Stir to
  combine.
• 5 Mix in the Flavor:
• 6 Add diced tomatoes, red onion, jalapeño, and cilantro (if using). Stir just
  until combined. Adjust seasoning to taste.
• 7 Serve Fresh:

Nutrition Info