ANZAC Biscuits

🧂 Ingredients

• 110 g (1 cup) rolled oats
• 150 g (1 cup) plain flour
• 120 g (⅔ cup) brown sugar
• 70 g (⅔ cup) desiccated coconut
• 125 grams butter
• 2 tablespoons golden syrup

  see recipe notes
• 2 tablespoons water
• ½ teaspoon bicarbonate of soda

Instructions

• 1 Preheat oven to 160 degrees celsius (fan-forced). Grease and line three flat
  baking trays with baking paper.
• 2 Combine the rolled oats, flour, brown sugar and coconut in a bowl.
• 3 Place butter, golden syrup and 2 tablespoons cold water into a microwave-safe
  bowl and heat for 3 minutes, 50% power or until melted.
• 4 Stir through the bicarbonate of soda.
• 5 Pour the butter mixture over the oat mixture and stir to combine.
• 6 Roll level tablespoons of mixture into balls.
• 7 Place on trays, 5cm apart and flatten slightly.
• 8 For chewy ANZACS, bake for 10 to 12 minutes or until light golden. For crunchy
  ANZACS, increase cooking time to 12-15 minutes.
• 9 Leave on the baking trays for 5 minutes before transferring to a wire rack to
  cool completely.
• 10 Thermomix recipe - Click the link in the Recipe Notes section below for my
  Thermomix ANZAC biscuit recipe.

Nutrition Info