Dried Fruit Compote

Servings: 12 people

Author:

compote Passover dried fruit

🧂 Ingredients

1 Place all the dried fruit (not the oranges or lemons) in a large pot and cover
with water by 1-inch, let stand overnight (I place it in the fridge, but you
don’t need to).
2 The next day, slice the oranges and lemons into 1/2-inch slices and then in half
moons, place in the pot with the dried fruit.
3 Bring the pot to a boil and let boil for 1-2 minutes, turn the heat off and let
cool.
4 Serve immediately or within one week.It gets better as it sits so it is a great
thing to do a few days ahead of time.