Marinara Sauce Recipe

This marinara sauce recipe is a perfect blend of simplicity and flavor,
transforming just a few ingredients into a rich, versatile sauce that’s ideal
for everything from pasta to pizza. With its tangy tomatoes, fragrant garlic,
and a hint of spice, this sauce will quickly become a staple in your kitchen.

Servings: 6 servings

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Sauce

Cuisine:

Italian

Keywords:

marinara sauce recipe

Instructions

1 In a medium-sized pot, warm the extra-virgin olive oil over low heat. Once
heated, introduce the finely minced shallot, garlic, sea salt, and a few cracks
of freshly ground black pepper. Sauté gently, ensuring to stir frequently, for
about 3 minutes until the aromatics soften.
2 Next, pour in the crushed tomatoes along with their juices, followed by the
balsamic vinegar, cane sugar, dried oregano, and red pepper flakes. Give
everything a good stir, then cover the pot and let it simmer gently on low heat.
Allow the sauce to meld and develop its flavors for approximately 20 minutes,
stirring occasionally. Adjust seasoning if necessary before serving.

Marinara Sauce Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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