Italian Dressing

🧂 Ingredients

• ¼ cup olive oil

  (extra virgin)
• 2 tablespoon white wine vinegar
• 2 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 clove garlic

  (grated)
• ½ teaspoon Dijon mustard
• ½ teaspoon dried thyme
• ¼ teaspoon each, salt & pepper

  (to taste)
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoon Parmesan cheese

  (grated, optional)

Instructions

• 1 Add your ingredients to a small bowl or jar (olive oil, white wine vinegar,
  lemon juice, honey, oregano, garlic, Dijon mustard, thyme, salt, pepper, and
  crushed red pepper flakes).
• 2 Whisk everything together until smooth, or close the lid of the jar and give it
  a good shake. If adding the optional Parmesan cheese, stir it in.
• 3 Serve immediately or store in a jar in the refrigerator until ready to serve.

Nutrition Info