Chocolate Cookie Crust

🧂 Ingredients

• 3 dozen Oreos

  family size pack without cream
• 8 tablespoons salted butter

  melted

Instructions

• 1 Pre-heat the oven to 350°.
• 2 Spray your pan with cooking spray.
• 3 Remove the cream from all of your Oreo Cookies.
• 4 Place each de-creamed cookie in a gallon-sized Ziploc bag.
• 5 Seal the bag, making sure to get all the air out, and crush the cookies with a
  rolling pin (or you can crush them up in a blender/food processor).
• 6 Melt the butter.
• 7 Add the crushed Oreos and the melted butter to a large mixing bowl, and stir
  together well.
• 8 Press the cookie mixture into your pan, covering the bottom and up the sides of
  the pan.
• 9 Bake at 350° for about 10 minutes.
• 10 Allow the crust to cool, and fill with whatever type of cake, pie, or dessert
  you are making, following the instructions for that specific dessert.

Nutrition Info