Easy No-Knead Whole Wheat Bread (Perfect for Beginners)

🧂 Ingredients

• 2 cups Whole-wheat Flour
• 1 ¼ All-purpose Flour
• 2 teaspoon salt
• ½ teaspoon yeast
• 1 ½ cup water

Instructions

• 1 Combine Ingredients: In a large bowl, mix whole wheat flour, all-purpose flour,
  salt, and yeast.
• 2 Add Water: Gradually add warm water, stirring until a sticky dough forms. Cover
  with plastic wrap.
• 3 Let It Rest: Allow the dough to sit at room temperature for 2–18 hours. The
  longer the better. The dough will rise and double in size.
• 4 Preheat Oven and Pot: Heat your oven to 450°F, with a cast iron pot or Dutch
  oven inside.
• 5 Shape the Dough: Flour your hands, shape the dough into a ball, and place it on
  parchment paper.
• 6 Bake: Carefully place the dough (with parchment paper) into the hot pot. Cover
  and bake for 30 minutes.
• 7 Finish Baking: Remove the lid and bake for an additional 10–15 minutes until
  golden brown.
• 8 Cool and Enjoy: Let cool before slicing.

Nutrition Info