Macadamia Nut Butter & Parmesan Deviled Eggs

Creative take on the classic deviled eggs recipe

Servings: 24 servings

Author:

Prep Time
10 minutes

Cook Time
13 minutes

Filling The Eggs
8 minutes

Total Time
31 minutes

Course:

Appetizer/Main Course

Cuisine:

American Classic

Keywords:

Macadamia Nut Butter & Parmesan Deviled Eggs

Instructions

1 When eggs arrive at the grocery store they are 3 to 5 days old. There is
something called the Julian date on each carton of eggs.

Julian date ranges from 1 to 365. The number reflexs the day of the year they
were "laid"

Older eggs make for easier peeling. Perfect hard-boiled eggs are 7 to 10 days
old.
2 Place eggs into a large ( 8qt) pot ( just do not use a small pot) and cover with
enough water to cover the eggs by 2 inches
3 Turn off the heat and bring the water to just UNDER the boil, 185-190 degrees.
Do not bring them to a rumbling boil
4 Next turn off the heat and cover with a lid and set your timer for 10 minutes
5 EASY PEEL METHOD

After 10 minutes uncover the pot and use a large device to lightly crush the
eggshells. #potatomasher #largevase #largerspoon

You do not need to crush the eggs a lot. Just enough to allow some of the water
to enter the shells.

The set timer for 3 more minutes
6 After the 3 minutes place the eggs into an ice bath and shock the eggs for at
least 5 minutes to cool.

Eggs will peel easily

You can also add salt to the water if the eggs are fresh to help weaken the
shells. Older eggs 7 to 10 work best and do not need salt.
7 Using a food processor, chop the macadamia nuts up into a butter. They will chop
up nicely, will not become a complete butter, but the result will be a super
soft crumb of macadamia nuts. Really nice texture.

Then add in the rest of the ingredients and bring them other.
8 You can fill the deviled egg whites a number of ways.

Try using a plastic bag, fill the bag on one side. Cut a small slit in the lower
corner and squeeze the egg mixture into each egg white.

If you have a pastry bag, add a star tip to the bottom for a pretty presentation
and fill with egg mixture and fill egg whites.

Macadamia Nut Butter & Parmesan Deviled Eggs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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