Lemon White Chocolate Chip Cookies

🧂 Ingredients

• 1 cup Butter
• 3 cup All purpose flour

  sieved
• 1 ½ cup Brown sugar
• ½ cup Granulated Sugar
• 2 Eggs
• 1 teaspoon Baking soda
• ½ teaspoon Baking powder
• ½ teaspoon Salt
• 2 teaspoon Vanilla extract
• 1 ½ cup White chocolate chips
• 1 Lemon zest

  from 1 lemon

Instructions

• 1 Preheat the oven to 190 °C / 375 °F.
• 2 Meanwhile, combine 3 cup All purpose flour, 1 teaspoon Baking soda, ½ teaspoon
  Baking powder, and ½ teaspoon Salt in a bowl in one bowl and mix them, and put1
  cup Butter, 1 Lemon zest, 1 ½ cup Brown sugar, and ½ cup Granulated Sugar in
  another.
• 3 With a mixer, start beating the infused butter and sugars together until the
  butter is softened, and the sugar is combined.
• 4 Add 2 Eggs and 2 teaspoon Vanilla extract and use the kitchen machine with whisk
  attachment to mix for another 3-5 minutes on the strongest setting.
• 5 Now lower the mixer speed to medium, and gradually add the dry ingredient (flour
  mix) until they are combined as well.
• 6 Add 1 ½ cup White chocolate chips to the bowl and mix it in with a spatula.
• 7 On a baking sheet, put parchment paper, and using an ice cream scoop (if you
  don’t have an ice cream scoop make 2 teaspoon size balls from the cookie dough),
  put scoops on the parchment paper, leaving 4 cm / 2 inches space between them so
  they don’t merge during baking.
• 8 Bake the cookies for 10-12 minutes until you see that they start to create a
  crust on the edges, but do not overcook them.
• 9 Let the cookies cool down on a cooling rack.
• 10 After the cookies have cooled, they can be stored in a cookie jar.

Nutrition Info