Homemade Eggnog Latte (Hot or Iced)

🧂 Ingredients

• 1 cup eggnog
• ½ cup espresso

  substitute strong coffee if espresso isn't available
• Whipped cream

  for garnish, optional
• Freshly grated nutmeg

  for garnish, optional

Instructions

• 1 In a small saucepan, heat the eggnog over medium heat. Do not boil.
• 2 Meanwhile, make the espresso and add it to your serving mug.
• 3 When the eggnog steams and bubbles start to form, turn off the heat. Whisk until
  frothy. Pour over the espresso. Gently stir to combine. If desired, top with
  whipped cream and nutmeg. Enjoy!
• 4 Prepare the espresso and give it a few minutes to cool.
• 5 Fill a large glass with ice. Pour in the espresso.
• 6 Pour the eggnog in a large measuring cup and whisk until it turns frothy.
  Alternatively, you can add the eggnog to a mason jar, screw on the top and shake
  until the froth forms.
• 7 Pour the eggnog into the espresso mixture and gently stir to combine. Enjoy!

Nutrition Info