Halloween Crescent Roll Witches Hats

🧂 Ingredients

• 8 oz crescent rolls
• 2 tablespoon butter

  (melted)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 tablespoon Parmesan Cheese

  (finely grated)
• 4 oz cheddar cheese

  (cut into strips, for garnish)
• 8 black olives

  (sliced for garnish)

Instructions

• 1 Preheat your oven to 375°F (190°C/Gas Mark 5) and line a baking sheet with
  parchment paper.
• 2 Unroll 8 oz crescent rolls and separate each triangle. Roll the wide end of the
  triangle a couple of times to make the brim of the hat and then slightly round
  the tips of the hat. Repeat with all of the crescent rolls.
• 3 In a small bowl, mix together 2 tablespoon butter, ½ teaspoon garlic powder, and
  ½ teaspoon Italian seasoning until well combined. Then, brush the mixture on
  each of the crescent rolls and sprinkle 2 tablespoon Parmesan Cheese on top.
• 4 Bake in the oven at 375°F (190°C/Gas Mark 5) for 8-10 minutes, or until the hats
  are golden brown in color.
• 5 Remove the crescent rolls from the oven and allow them to cool completely before
  decorating them.
• 6 Place slices of 4 oz cheddar cheese onto each hat followed by one of your 8
  black olives for the buckle. Serve immediately.

Nutrition Info