RecetteBook

Home Explore

Home Explore Recipes Favorites Submit Login

Image of Carrot Sunflower Seed Rösti

Carrot Sunflower Seed Rösti

Servings: 10 Rösti

Author:

25

15

40

Course:

Brunch Dinner Lunch

Cuisine:

German

Keywords:

comfort food potato pancakes sunflower seeds Rösti carrot potato pancakes

🧂 Ingredients

1 cup sour cream
1/4 cup chopped flat parsley
1 teaspoon garlic powder
Salt and pepper to taste
1.5 lbs potatoes
3 carrots carrots
1 red onion
2 eggs
2 tablespoons all-purpose flour
1.5 teaspoons kosher salt.
Freshly ground pepper to taste
1/3 cup sunflower seeds
6 tablespoons vegetable oil

Instructions

1 Mix the sour cream and parsley together in a small bowl.
2 Add the garlic powder and season with salt and pepper to taste.
3 Set aside.
4 Peel and grate the potatoes. Squeeze out excess liquid. Place in a large bowl.
5 Peel and grate the carrots. Transfer them to the bowl.
6 Peel and mince the onions and add to the bowl. Mixing everything together.
7 Add the eggs, flour, salt, and pepper. Mix until thoroughly combined.
8 Heat a large skillet. Add the sunflower seeds and toast them briefly until they
turn slightly brown.
9 Add the sunflower seeds to the potato mixture and stir to combine.
10 Add the vegetable oil to the pan. Place a layer of paper towels next to the
stove.
11 Form balls out of the potato mixture, add to the pan and gently flatten with a
spatula.
12 Fry on each side for about 3-4 minutes.
13 Transfer to the paper towels. Gently pat off any excess oil.
14 Plate and serve with the dip on the side.

Navigate

Information Ingredients Instructions Nutrition

2025 RecetteBook.

Welcome to RecetteBook

Login or register to save recipes, leave comments, and more.

Don't have an account? Register here