Paula Deen's Peach Cobbler

🧂 Ingredients

• 4 cups peaches

  peeled and diced
• 2 cups granulated sugar

  divided use
• 1/2 cup water
• 1/2 cup unsalted butter

  (1 stick)
• 1 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 1 1/2 cups 2% milk
• 1 tsp. cinnamon

  or as desired

Instructions

• 1 Peel and slice peaches.
• 2 Combine peaches with one cup granulated sugar and the water and bring to a boil.
• 3 Lower heat and simmer for 10 minutes.
• 4 Set aside.
• 5 Melt butter in a 9x13” glass baking dish.
• 6 In a mixing bowl, stir to combine flour, salt, baking soda, baking powder and
  remaining 1 cup granulated sugar.
• 7 Add milk very slowly and whisk so lumps don’t form.
• 8 Continue to whisk or stir in milk a few tablespoons at a time until thoroughly
  combined and mixed.
• 9 Evenly pour batter over melted butter in baking dish.
• 10 Do not stir.
• 11 Evenly spoon peaches and syrup over top of the batter in the dish.
• 12 Do not stir.
• 13 Sprinkle with cinnamon, as desired.
• 14 Bake at 350° for 35-45 minutes or until set.

Nutrition Info