10 Minute Cranberry Sauce from Scratch

10 Minute Cranberry Sauce from scratch is a mainstay on the holiday table you
never want to miss. Tangy and sweet with whole fresh cranberries, a little
sugar, and the zest of an orange. It's the holidays in every bite.

Servings: 10 servings

Author: Stephanie Wilson

Prep Time:
2 minutes

Cook Time:
10 minutes

Total Time:
12 minutes

Course:

Sauces and Condiments

Cuisine:

American

Keywords:

🧂 Ingredients

4 cups fresh cranberries

12-ounce bag
1 cup sugar
2-3 strips of orange zest
1/4 cup water
1/4 cup orange juice

Instructions

1 Rinse and sort the cranberries, discarding any that are bruised or soft.
2 In a large saucepan, add the combine the cranberries, sugar, orange zest water,
and orange juice. Bring to a boil over medium-high heat.
3 Reduce the heat to a simmer and cook, uncovered, for about 10 minutes, or until
the berries begin to pop. The sauce will thicken further as it cools.

Nutrition Info

Name	Amount
Serving	1 g
Calories	101 kcal
Carbohydrates	26 g
Sodium	1 mg
Fiber	2 g
Sugar	22 g