Scalloped Potatoes

Thinly sliced potatoes layered in a creamy sauce with cheddar cheese baked to a
golden perfection. I absolutely love this classic potato side dish recipe! To
me, it is the ultimate comfort food admitting that I have a true love for
potatoes (baked, fried, mashed, you name it!).

Servings: 8 people

Author:

Prep Time
15 minutes

Cook Time
50 minutes

Total Time
1 hour, 5 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

potato recipes potato casserole Potato side dish scalloped potatoes kid friendly recipes

Instructions

1 Preheat oven to 350 degrees. Bring a large pot of water to a boil and add sliced
potatoes. Parboil for about 5 minutes. Drain well.
2 Heat a skillet over medium heat. Add butter and chopped onions. Let cook until
onions are tender, then add minced garlic. Cook for an additional minute. Stir
in flour, salt, pepper and dry rubbed sage. Slowly add the milk while stirring
frequently. Remove from heat.
3 Layer half of the potatoes in a lightly greased 9"x13" baking dish followed by
about half of the sauce and shredded cheese. Layer remaining potatoes and top
with remaining sauce and shredded cheese.
4 Cover dish with foil and bake for 25 minutes. Remove foil and cook for an
additional 25 minutes until top is golden and bubbly. Remove scalloped potatoes
from the oven and let cool. Enjoy!

Scalloped Potatoes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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