Blueberry Topping for Cheesecakes

🧂 Ingredients

• 8 ounces Blueberries

  fresh or frozen
• ¼ cup Granulated sugar
• 2 tablespoons Water
• 2 teaspoons Cornstarch
• 2 teaspoons Lemon juice

Instructions

• 1 Place 8 ounces Blueberries and ¼ cup Granulated sugar into a saucepan over
  medium heat.
• 2 As the blueberries warm, they will begin to release juice. Use a masher to break
  apart some of the blueberries while leaving others whole.
• 3 Whisk 2 tablespoons Water and 2 teaspoons Cornstarch together in a small bowl to
  make a slurry.
• 4 Slowly add the slurry to the saucepan while stirring.
• 5 The sauce will begin to thicken. Add 2 teaspoons Lemon juice. Allow it to
  thicken for another 2-3 minutes, then remove from the heat for serving.

Nutrition Info