Warm German Potato Salad with Bacon

🧂 Ingredients

• 3 pounds baby red potatoes

  washed and unpeeled
• 1 tablespoon olive oil
• 2 tablespoons garlic salt
• 8 slices bacon

  cut into small pieces
• 1 medium onion

  chopped
• 3 tablespoons all-purpose flour
• ¾ cup apple cider vinegar
• ½ cup water
• 3 tablespoons white sugar
• 2 teaspoons celery seed
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 2-3 green onions

  thinly sliced

Instructions

• 1 Place potatoes in a pot and fill with enough water to cover the potatoes. Bring
  to a boil then reduce heat, cover, and simmer for 10 minutes until tender and
  easily pierced with a fork. Drain and cool.
• 2 Place bacon in a large skillet and fry over medium high heat until browned and
  crisp. Remove from the pan and drain on paper towels. 
• 3 Add the chopped onion to the bacon grease and cook over medium heat until
  softened and lightly browned. 
• 4 Slowly stir in the flour into the bacon grease-onion mixture. Cook over medium
  heat about 2 minutes.
• 5 Add the apple cider vinegar, water, sugar, salt, pepper, and celery seeds to the
  pan. Bring to a boil and then reduce the heat.
• 6 Slice the potatoes into slices about ¼ inch thick and add the slices to the
  mixture in the pan. Heat thoroughly and gently turn the potato slices until all
  the slices are coated with the sauce.
• 7 Turn off the heat and place ½ of the potato slices into a serving dish. Add half
  of the bacon pieces and then put the remaining potatoes in the dish. Crumble the
  rest of the bacon on top.
• 8 Add the sliced green onions to the top and serve warm.

Nutrition Info