Shrimp Caesar Salad Recipe

🧂 Ingredients

• 1 tablespoon olive oil

  or coconut oil
• 4 rashers bacon
• 12-14 large raw prawns

  shrimp peeled, tails on
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 cups cos or gem lettuce

  roughly chopped
• 1 cup pepper

  capsicum, red and yellow, diced
• 10 cherry tomatoes

  halved
• 1/4 cup grated Parmesan cheese

  optional
• 2 tablespoons mayonnaise

  good-quality
• 1 teaspoon Dijon

  or wholegrain mustard
• 2 tablespoons Greek yoghurt
• 1 teaspoon Worcestershire sauce
• 1 clove of garlic

  minced or crushed
• 2 anchovies

  finely diced
• 1 tablespoon lemon juice
• 2 tablespoons finely grated Parmesan cheese
• A pinch of pepper

Instructions

• 1 Heat the oil in a large skillet and add the bacon. Cook on both sides until
  crispy, then remove to a plate and add the prawns. Season with a little pepper
  and garlic powder and cook for 2 minutes on each side. Set aside.
• 2 Roughly slice the bacon and prepare other salad ingredients.
• 3 Whisk the dressing ingredients and toss through the salad in a large bowl. Stir
  through the bacon and shaved Parmesan if using. Top with the grilled shrimp. 

Nutrition Info