Bounty Brownies

These Bounty Brownies are fudgy, chocolatey and packed full of coconut.

Servings: 16 Servings

Author: Sarah Mark

Prep Time
30 minutes

Cook Time
35 minutes

Total Time
1 hour, 5 minutes

Snack

Brownies

coconut brownies Bounty

🧂 Ingredients

1 Preheat the oven to 180C (160C Fan) and line an 8" square baking tin with baking
paper.
2 Put the chocolate and butter into a large bowl and melt in the microwave on
20-second bursts stirring in between each burst until completely melted and
smooth. Leave to one side.
3 In a separate bowl whisk the eggs and sugar together until they have doubled in
volume.
4 Pour the chocolate mixture into the egg mixture and fold them together. You need
to be gentle during the stage because you don’t want to knock all the air out of
your eggs.
5 Add in the flour and fold again until they are all completely incorporated
6 Fold through the desiccated coconut and bounty pieces until they are evenly
distributed.
7 Bake in the oven for 30-35 minutes. You will know they are ready because they
will have a slight wobble
8 Leave to cool in the tin for 15-20 minutes before moving to a wire rack to cool
completely.