Homemade Fresh Salsa Recipe

This homemade Fresh Salsa recipe is a delicious, chunky dip that's much like
Pico de Gallo. While many salsa recipes are blended or saucy, this recipe uses
fresh tomatoes, peppers, garlic, and citrus to whip up an amazing dish in about
10 minutes.

Servings: 2 cups

Author: Stephanie Wilson

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Dips

Cuisine:

Mexican American

Keywords:

🧂 Ingredients

2-4 large Roma tomatoes

about 2 cups chopped
1/2 red onion

chopped
1 jalapeno pepper

seeds removed for mild, chopped
2 cloves garlic

pressed or minced
1 teaspoon salt

or to taste
1 cup fresh cilantro

chopped (2 teaspoons dried)
juice of 1 lemon or lime

Instructions

1 Combine the chopped tomatoes, onions, garlic, peppers, garlic, cilantro, and
lemon or lime juice in a bowl. Season with salt and black pepper to taste.
2 Cover and refrigerate until ready to serve.