3 Ingredient Peanut Butter Keto Cookie

🧂 Ingredients

• 1 Cup Peanut Butter
• 1/2 Cup Erythritol (or low-carb sweetener of choice)
• Large Egg

Instructions

• 1 Add peanut butter, egg, and Erythritol to a mixing bowl.
• 2 Whisk on low till it the dough comes together, and thickens. It will take about
  30 to 60 seconds.
• 3 With a cookie scoop, make dough balls, and arrange them on a baking tray lined
  with baking paper (parchment paper) or a silicone mat. Keep 2 inches of space
  between dough balls.
• 4 With a fork, make imprints to create a criss-cross pattern (optional)
• 5 Bake for 10 minutes.
• 6 Leave on the hot baking tray for about 5 minutes and more all cookies to a
  cooking rack.

Nutrition Info