Aperol Sour Recipe

🧂 Ingredients

• 1.5 oz Aperol
• 0.75 oz Gin
• 0.75 oz Fresh lemon juice
• 0.25 oz Prosecco syrup
• 0.5 oz Egg white or Aquafaba
• 3 drops Orange cocktail bitters

  (optional)
• Dehydrated orange wheel

Instructions

• 1 Pour Aperol, Gin, Lemon juice, Prosecco syrup, and egg white into a cocktail
  shaker with ice.
• 2 Shake for 15 seconds to chill the drink. Then strain into the shaker and shake
  again without ice.
• 3 Strain the drink into a chilled couple glass and wait for a couple of seconds
  for the foam to build.
• 4 Garnish the cocktail with a few drops of bitters and a dehydrated orange wheel.

Nutrition Info