Christmas Muddy Buddies Recipe

🧂 Ingredients

• 7 cups Chex Cereal

  rice or corn
• 1 cup semisweet chocolate chips
• 1 cup creamy peanut butter
• 1/2 teaspoon vanilla extract
• pinch of salt
• 1½ powdered sugar
• 1 cup Christmas M&Ms

Instructions

• 1 In a medium bowl add the chocolate chips and peanut butter. Microwave in
  30-second intervals on 50% power, stirring between each interval until the
  chocolate has completely melted and is smooth. Stir in the vanilla and pinch of
  salt.
• 2 In a large bowl, add the cereal. Pour the melted chocolate peanut butter mixture
  over the cereal and stir carefully to evenly coat. Place the mixture in the
  refrigerator and chill for 3 to 4 minutes.
• 3 Add the powdered sugar to a gallon-size zip-top bag and seal. Shake the bag well
  until all of the cereal is evenly coated with powdered sugar.
• 4 Spread the mixture onto a wax-paper-lined baking sheet to cool and set; about 20
  to 30 minutes. Stir in Christmas colored (red and green) M&Ms then store in an
  airtight container to keep crisp. Will keep for 2 to 3 weeks.

Nutrition Info