Philly Cheesesteak Calzones

🧂 Ingredients

• 1 ¼ Pound Rib Eye Steak

  thinly sliced steak
• 4 Medium Onions
• ½ Red Bell Pepper
• ½ Green Bell Pepper
• 2 Cloves Garlic
• 2 Cups Sharp White Cheddar Cheese

  Or your Favorite White Cheese
• ¼ Cup Whipped Cream Cheese
• 2 Tablespoons Olive Oil
• 1 Pizza Dough

  Or favorite bread dough

Instructions

• 1 Slice Onions
• 2 Slice Red and Green Peppers
• 3 Add 1 Tablespoon Olive Oil to the Saute Pan
• 4 Saute the Onions, Red Pepper, and Green Pepper. When the onions and peppers
  start to cook. Turn down to simmer. Stir every 5 to 10 minutes. Cook until
  Onions and peppers are soft
• 5 Remove Onions and Peppers from the pan. Set Aside
• 6 Salt and Pepper thinly sliced Steak
• 7 Heat 1 Tablespoon Olive Oil in Pan
• 8 Place steak in Fry pan and cook
• 9 Shred Cheddar Cheese
• 10 Cut Steak into Strips
• 11 Mix together Steak, Onion/Pepper mixture, Cheddar Cheese and Cream Cheese
• 12 Spread out Bread Dough
• 13 Cut into size wanted. We did ours in 3rds but it would also be great in smaller
  portions.
• 14 Place 1 Cup of steak mixture on the dough
• 15 Fold the Dough over the mixture
• 16 Crimp sides of the dough
• 17 Spray Air Fryer with cooking spray. I like the Butter Spray.
• 18 Spray the top and bottom of the Calzone
• 19 Place calzone in Air Fryer.
• 20 Bake for 10 minutes at 375°
  
  Turn over and Bake for 2 minutes at 375°
• 21 Enjoy!!!!

Nutrition Info